Thursday 12 July 2012

cooking with olive oil healthy

Cooking with olive oil healthy

Cooking with olive oil is a popular topic and we get a lot of questions about it. In the chapters below, we have attempted to cover some of these questions, provide some advice that we hope you will find useful, and offer a selection of recipes we have accumulated over the years.Olive oil has been used for thousands of years in cooking and is one of the cornerstones of the healthy Mediterranean diet. It is very versatile and, with its unique flavor and aroma, has become a must-have in the American kitchen. Different olive oils complement different foods and uses. Olive oil can be used for sautéing, browning, stir-frying, deep frying, as an ingredient in marinades and sauces such as mayonnaise, pesto, or romesco, and as a condiment, drizzled over various dishes. It is of course always appreciated as a bread dipper or simply dabbed on a toasted piece of country bread that has been scratched with a clove of garlic.

Cooking with olive oil healthy

Cooking with olive oil healthy

Cooking with olive oil healthy

Cooking with olive oil healthy

Cooking with olive oil healthy

Cooking with olive oil healthy

Cooking with olive oil healthy

Cooking with olive oil healthy

Cooking with olive oil healthy

Cooking with olive oil healthy

Cooking with olive oil healthy

Cooking with olive oil healthy

Cooking with olive oil healthy

Cooking with olive oil healthy

Cooking with olive oil healthy

Cooking with olive oil healthy

Cooking with olive oil healthy

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