Cooking spray ingredients
GREDIENTS: Canola Oil (Adds a Trivial Amount of Fat), Sunflower Oil (Adds a Trivial Amount of Fat), Soybean Oil (Adds a Trivial Amount of Fat), Soy Lecithin, Natural Flavor and Artificial Flavor Including Natural Butter Flavor,Betacarotene (Color), Dimethyl Silicone (For Antifoaming), and Propellant. Canola Oil (Adds a Trivial Amount of Fat), Soy Lecithin,Bleached Enriched Flour (Bleached Wheat Flour, Malted Barley Flour,Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Silicon Dioxide (Anticaking Agent), Propellant.Commercial cooking spray is typically made from a combination of vegetable oil and lecithin (or other emulsifier). Dispensed in a very fine mist, it coats pans and surfaces to prevent foods from sticking whengrilling, sautéing, broiling, roasting or baking.
Cooking spray ingredients
Cooking spray ingredients
Cooking spray ingredients
Cooking spray ingredients
Cooking spray ingredients
Cooking spray ingredients
Cooking spray ingredients
Cooking spray ingredients
Cooking spray ingredients
Cooking spray ingredients
Cooking spray ingredients
Cooking spray ingredients
Cooking spray ingredients
Cooking spray ingredients
Cooking spray ingredients
Cooking spray ingredients
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